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The Montmorency cherry is a variety of sour cherry (Prunus cerasus) grown in Europe, Canada, United States, particularly in the Grand Traverse Bay region of Northwest Michigan, Door County, Wisconsin, and parts of Indian Administered Kashmir. Montmorency cherries are part of the lighter-red Amarelle cultivar of sour cherries, rather than the ...
Harvesting over 90,000 tons of cherries each year, Michigan is the nation's leading producer of tart cherries. The Montmorency cherry is the variety of tart, or sour, cherry most commonly grown in the state. [2] A Hungarian sour cherry cultivar, Balaton, has been commercially produced in Michigan since 1998. [3]
Crops. Early. Peak. Late. Spinach. April 15. May 5 - June 25. June 30. Asparagus. April 23. May 1 - May 30. June 25. Beets. May 15. June 1 - September 30. Oct 30 ...
Several nationally known companies offer cherry-based products made with Northern Michigan tart cherries including Traverse Bay Farms, Cherry Central, Fruit Advantage, American Spoon, Cherry Republic and Old Mission Traders (formerly Cherry Stop). The region is the center of cherry production in Michigan.
You can check the farm’s website for picking dates and to buy tickets. Hours: Available with ticket admission. Daisy Creek Farms. 13440 Alabama Road, Galt; 209-730-0670.
The easiest way you can be involved in “Made in the USA” Day is simple -- buy local and American-made on July 2nd. Whether you're visiting a farmer's market, dining out at your favorite ...