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Montmorency cherries Cherries in a paper basket. Cherry production in Michigan is a major part of the agriculture industry in the state. [1] Harvesting over 90,000 tons of cherries each year, Michigan is the nation's leading producer of tart cherries. The Montmorency cherry is the variety of tart, or sour, cherry most commonly grown in the ...
The Montmorency cherry is a variety of sour cherry (Prunus cerasus) grown in Europe, Canada, United States, particularly in the Grand Traverse Bay region of Northwest Michigan, Door County, Wisconsin, and parts of Indian Administered Kashmir. Montmorency cherries are part of the lighter-red Amarelle cultivar of sour cherries, rather than the ...
The Balaton is more sensitive to winter injury than other sour cherry cultivars. [2] It has also suffered from disappointing yield quantity in many years. Like most sour cherry varieties, the Balaton is self-fertile, but it appears that yields can be improved by supplementing Balaton trees with pollen from sweet cherry trees. [4]
The Van cherry tree is hardy, vigorous, and a heavy bearer, [5] but overloading can cause it to produce small fruit. [6] Like most cherry varieties, Van is self-incompatible; it can be pollinated by many other cherry varieties, including Bing, Montmorency, and Stella, among others. [7] Van blooms about 3 days before Bing. [2]
Griotte is the French word for Morello cherry (a type of sour cherry), and the 'Griotte de Kleparow' is distinguished from other sour cherry varieties like the Montmorency cherry by having darker flesh and juice. The cultivar became popular in Europe for use as a table fruit and for making cherry juice. [12]
Prunus cerasoides, commonly known as the wild Himalayan cherry, sour cherry [4] or pahhiya is a species of deciduous cherry tree in the family Rosaceae. Its range extends in the Himalayas from Himachal Pradesh in north-central India, to south-western China, Burma and Thailand. In India the tree is widely revered in the Himalayan state of ...