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Many restaurants and homes in Japan are equipped with Western-style chairs and tables. However, traditional Japanese low tables and cushions, usually found on tatami floors, are also very common. Tatami mats, which are made of straw, can be easily damaged and are hard to clean, thus shoes or any type of footwear are always taken off when ...
Wasabi is a fast food restaurant chain based in the United Kingdom, focused on Japanese, East Asian-inspired fast food, especially sushi and bento, and operating primarily in London, England, with further branches elsewhere in England as of 2022. [1] Wasabi was founded in London in 2003 by Dong Hyun Kim, a South Korean entrepreneur. [4]
Summerville is a town in the U.S. state of South Carolina situated mostly in Dorchester County, with small portions in Berkeley and Charleston counties. Summerville is seventh biggest city in the state. The town lies approximately five miles from the Ashley River. It is part of the Charleston-North Charleston-Summerville, SC Metropolitan ...
According to the Organisation that Promote Japanese Restaurants Abroad (JRO), the number of Japanese restaurants in Thailand jumped about 2.2-fold from 2007's figures to 1,676 in June 2012. In Bangkok , Japanese restaurants accounts for 8.3 percent of all restaurants, following those that serve Thai . [ 129 ]
The standard wafu dressing consists of a mixture of Japanese soy sauce, rice vinegar, mirin, and vegetable oil. There are many variations flavoured with additional ingredients, such as aonori , shiso , grated ginger , katsuobushi , umeboshi puree, wasabi , or citrus fruits, such as lemon or yuzu . [ 2 ]
Ryōko Hirosue (広末 涼子, Hirosue Ryōko, born 18 July 1980) [1] is a Japanese actress and singer, best known to international audiences for her roles in the Luc Besson-produced Wasabi and the Academy Award-winning Japanese film Departures. She also starred in the 2008 comedy series Yasuko to Kenji.
Japanese-born chef Hidekazu Tojo, a resident of Vancouver since 1971 is also credited, [64] [65] [66] claiming he created the California roll at his restaurant in the late 1970s. [69] Tojo insists he is the innovator of the "inside-out" sushi, and it got the name "California roll" because its contents of crab and avocado were abbreviated to C.A ...