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4. Stir in Butter or Olive Oil. Adding a tablespoon or two of high-quality butter (and/or extra-virgin olive oil) can enrich the sauce while giving it a silky texture and pleasant mouthfeel.
Pasta Sauce. Add a finishing touch of creaminess to any pasta sauce by stirring in a spoonful of farmer cheese at the end. Dip. ... or fennel seeds are delicious options) and sprinkle with toasted ...
Add 1 tablespoon of salt to the boiling water followed by the pasta. Cook according to the package instructions; the pasta should be al dente. Drain, reserving 1/4 cup of the pasta cooking water.
Cooking the pasta right in the sauce saves time and cleanup while infusing the noodles with more flavor. ... Bold fennel and mild leeks add incredible flavor to this hearty wild rice and shrimp soup.
This creamy white version, made extra-luxurious from a cheesy béchamel-type sauce called Mornay, is packed with chopped chicken, spinach, mushroom, and fresh herbs–and a few time-saving secrets ...
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Add the pasta, broth, 2 cups of water, oregano, salt, and pepper to the pot, and bring to a simmer. Reduce the heat to medium or medium-low to keep it simmering for 5 minutes, stirring ...