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  2. 55 of Our Best Mushroom Recipes With Freshly-Foraged Flavors

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    Get the recipe: Mushroom Rice Bake. Tuna Mushroom Casserole. Rita Maas. ... Sauteed Mushrooms with Lemon and Thyme. Gjelina Restuarant's Famous Mushroom and Goat Cheese Pizza at Home.

  3. 20 Christmas Casseroles Just Like Grandma Used to Make

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    If you’re an extra-moist-stuffing type, bake it covered for the full 50 minutes; if you like some crispy bits on top, follow the recipe as written: bake covered for about 30 minutes, then ...

  4. 19 Winter Casseroles for a Delicious Sunday Dinner

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    Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.

  5. 21 Veggie-Packed Casseroles for Winter

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    This cabbage casserole has all of the classic flavors you love in a loaded baked potato, but with tender cooked cabbage as a base instead. The cheesy sauce coats the cabbage for a satisfying side ...

  6. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

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    Pair your gnocchi with your favorite red sauce, add them to a simple mushroom alfredo or turn them into a hearty casserole to feed a crowd. Filling, delicious and a great swap-out for a pasta supper.

  7. Fasolada - Wikipedia

    en.wikipedia.org/wiki/Fasolada

    Fasolada is made by simmering beans with tomatoes and other vegetables such as carrots, onion, parsley, thyme, celery, and bay leaf. Lima beans are sometimes used instead of white beans. Recipes vary considerably, often including meat like bastırma and olive oil.

  8. These Affordable Dinner Ideas Are Easy on the Wallet - AOL

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    Air Fryer Baked Potato. ... The creamy mushroom sauce makes it feel even more elegant. ... Caitlin Bensel. Broccoli Chicken Casserole. This casserole is one of those one-dish wonders that truly ...

  9. Hypholoma lateritium - Wikipedia

    en.wikipedia.org/wiki/Hypholoma_lateritium

    Hypholoma lateritium, sometimes called brick cap, chestnut mushroom, [1] cinnamon cap, brick top, red woodlover or kuritake, [2] is a fungal species in the genus Hypholoma, which also contains the poisonous species Hypholoma fasciculare and the edible Hypholoma capnoides. Its fruiting bodies are generally larger than either of these.