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  2. A teacher-turned-food-blogger, 'Preppy Kitchen's' John Kanell ...

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    In his new cookbook, Preppy Kitchen: Recipes for Seasonal Dishes and Simple Pleasures, Kanell compiles favorite dishes he, his 5-year-old twins, George and Lachlan, and his husband, Brian, make ...

  3. Swiss roll - Wikipedia

    en.wikipedia.org/wiki/Swiss_roll

    A Swiss roll, jelly roll (United States), roll cake, cream roll, roulade or Swiss log or swiss cake —is a type of rolled sponge cake filled with whipped cream, jam, icing, or any type of filling. The origins of the term are unclear; in spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe ...

  4. Get the Pfeffernusse recipe at Preppy Kitchen. Preppy Kitchen. Springerle. Another anise-flavored cookie is the springerle, which is known for an embossed design. These cookies have been around ...

  5. Jelly roll - Wikipedia

    en.wikipedia.org/wiki/Jelly_Roll

    Jelly roll may refer to: Swiss roll, a cake also known as jelly roll, roll cake, cream roll, roulade, Swiss log;

  6. How to Make S’mores Cookies with John Kanell of Preppy Kitchen

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  7. Jam roly-poly - Wikipedia

    en.wikipedia.org/wiki/Jam_Roly-Poly

    Jam roly-poly, shirt-sleeve pudding, dead man's arm or dead man's leg is a traditional British pudding probably first created in the early 19th century. [1] [2] It is a flat-rolled suet pudding, which is spread with jam and rolled up, similar to a Swiss roll, then steamed or baked and traditionally served with custard.

  8. 12 Recipes For When Time Isn’t Real Between Christmas & New ...

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    Hawaiian Roll Sliders. Sliders are always a guaranteed hit on game day, but these ones are the ultimate. In them, ham, Swiss, ... 30 minutes that tastes like you spent the whole day in the kitchen.

  9. Sheet pan - Wikipedia

    en.wikipedia.org/wiki/Sheet_pan

    A baker places a hot sheet pan full of bread rolls onto a cooling rack.. A sheet pan, also referred to as baking tray, baking sheet, or baking pan, is a flat, rectangular metal pan placed in an oven and used for baking pastries such as bread rolls, cookies, sheet cakes, Swiss rolls, and pizzas.