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This process is used industrially to make such food products as evaporated milk for milk chocolate and tomato paste for ketchup. Vacuum evaporation plant vacuum pans in a beet sugar factory. In the sugar industry vacuum evaporation is used in the crystallization of sucrose solutions. Traditionally this process was performed in batch mode, but ...
Vacuum cooling is a rapid cooling technique for any porous product that has free water and uses the principle of evaporative cooling.Vacuum cooling is generally used for cooling food products that have a high water content and large porosities, due to its efficacy in losing water from both within and outside the products.
A vacuum insulated evaporator (VIE) is a form of pressure vessel that allows the bulk storage of cryogenic liquids including oxygen, nitrogen and argon for industrial processes and medical applications. [1] The purpose of the vacuum insulation is to prevent heat transfer between the inner shell, which holds the liquid, and surrounding ...
Evaporation is an essential part of the water cycle. The sun (solar energy) drives evaporation of water from oceans, lakes, moisture in the soil, and other sources of water. In hydrology, evaporation and transpiration (which involves evaporation within plant stomata) are collectively termed evapotranspiration. Evaporation of water occurs when ...
Evaporation generally deals with evaporation of water from a mixture or solution, containing another liquid or fine solids. This concentrated stream is in most cases the product and as such the only waste stream is pure water, which poses no risk to the environment and may be disposed into the stormwater/ sewage system.
On a more short-term basis, vacuum packing can also be used to store fresh foods, such as vegetables, meats, and liquids, because it inhibits bacterial growth. Vacuum packing greatly reduces the bulk of non-food items. For example, clothing and bedding can be stored in bags evacuated with a domestic vacuum cleaner or a
A vapor-compression evaporator, like most evaporators, can make reasonably clean water from any water source. In a salt crystallizer, for example, a typical analysis of the resulting condensate shows a typical content of residual salt not higher than 50 ppm or, in terms of electrical conductance , not higher than 10 μS/cm .
Originally designed for concentrating sugar in sugar cane juice, it has since become widely used in all industrial applications where large volumes of water must be evaporated, such as salt production and water desalination. Multiple-effect evaporation commonly uses sensible heat in the condensate to preheat liquor to be flashed. In practice ...