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These are books that explore mushrooms and fungi from the perspective of food and food science, e.g. books that explore the chemical and nutritional compositions of edible mushrooms, or books of recipes specializing in using wild mushrooms. Fischer, David (1992). Edible Wild Mushrooms of North America: A Field-to-Kitchen Guide. Austin ...
All That the Rain Promises, and More... is a wild mushroom identification and field guide by American mycologist David Arora and published in 1991 by Ten Speed Press in Berkeley, California. The book includes detailed descriptions of more than 200 edible and poisonous mushroom species, as well as recipes, stories, and information on uses of ...
Mushrooms Demystified: A Comprehensive Guide to the Fleshy Fungi is a mushroom field and identification guide by American mycologist David Arora, published in 1979 and republished in 1986. [1] All That the Rain Promises and More…:
A netizen asked the internet for advice after their entire family got sick from eating mushrooms misidentified in an AI-generated book. The post “My Entire Family Was In Hospital”: Family ...
David Arora (born October 23, 1952) [2] is an American mycologist, naturalist, and writer.He is the author of two popular books on mushroom identification, Mushrooms Demystified and All That the Rain Promises and More....
The New York Mycological Society recently posted a warning about Amazon and other retailers offering mushroom foraging and identification books written with A.I. “Please only buy books of known ...
Many types of cystidia exist, and assessing their presence, shape, and size is often used to verify the identification of a mushroom. [13] The most important microscopic feature for identification of mushrooms is the spores. Their color, shape, size, attachment, ornamentation, and reaction to chemical tests often can be the crux of an ...
Psilocybe Mushrooms & Their Allies (1978), Homestead Book Company, ISBN 978-0-930180-03-4; The Mushroom Cultivator: A Practical Guide to Growing Mushrooms at Home (1983), Paul Stamets and J. S. Chilton, Agarikon Press, ISBN 9780961079802; Growing Gourmet and Medicinal Mushrooms (1993; 3rd edition: 2000), Ten Speed Press, ISBN 978-1-58008-175-7