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  2. Patti LaBelle's BBQ Chicken is the Summer Dinner ... - AOL

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    How to Make Patti LaBelle’s Barbecue Chicken. Start by preheating the oven to 375° and while the temperature rises, get started on your barbecue sauce. In a saucepan, cook the garlic in some ...

  3. How Long to Bake Chicken & More Chicken-Baking Tips - AOL

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    Never settle for dry chicken again. For premium support please call: 800-290-4726 more ways to reach us

  4. How to cook juicy and tender chicken breasts every time - AOL

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    To bake: Preheat the oven to 400 F. Place the breasts on a lined sheet tray in the oven and cook for 30 to 40 minutes. To maintain extra moisture, tent the foil halfway through to keep the breasts ...

  5. The ultimate guide to baking flavorful, juicy chicken every time

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    The baked chicken breast is ready to be served when an inserted thermometer registers 165 degrees. For boneless, skinless chicken breast: Preheat the oven to 350 degrees.

  6. Here's How To Grill The Perfect Chicken Breast Every Time - AOL

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    Yields: 4 servings. Prep Time: 15 mins. Total Time: 45 mins. Ingredients. 3. cloves garlic, finely chopped. 1/4 c. balsamic vinegar. 3 tbsp. extra-virgin olive oil

  7. BBQ Pulled Chicken with Balsamic Onions and Slaw - AOL

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    Place the cooked chicken breasts, bbq sauce and water in a slow cooker lined with a slow cooker liner on low heat for 8 hours. Once cooked, pull apart the chicken using two forks to shred it.

  8. Unitized Group Ration - Wikipedia

    en.wikipedia.org/wiki/Unitized_Group_Ration

    Barbecue sauce, pink lemonade Short Order 4 Hamburger, hot dog, vegetarian chili, baked beans: Apple pie log All-purpose sauce, peach mango drink Short Order 5 Vegan chicken tenders, baked beans Blueberry breakfast bar Barbecue sauce, watermelon drink Short Order 6 Breaded shrimp, macaroni primavera: Peanut butter chocolate bar

  9. My Husband Cracked the Code to the Juiciest, Most Flavorful ...

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    Whole and sliced chicken breast. Chicken breast is a weeknight dinner workhorse, but it can also be a bit challenging to cook. Nobody wants to (or should!) eat undercooked chicken, but in an ...