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Since ancient times, there has not been yet any research that can explain the word xôi in Vietnamese language or at least can find a form of inter-text. However, according to the survey of researcher Trần Quang Đức, [11] this term appears in the brain as a manifestation of a dish made from gạo nếp (sticky rice) and is almost the only ingredient.
Chè trôi nước (sometimes called chè xôi nước in southern Vietnam or bánh chay in northern Vietnam, both meaning "floating dessert wading in water") is a Vietnamese dessert made of glutinous rice filled with mung bean paste bathed in a sweet clear or brown syrup made of water, sugar, and grated ginger root.
Cơm tấm (Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice. [1] [2] Although there are varied names like cơm tấm Sài Gòn (Saigonese broken rice), particularly for Saigon, [1] the main ingredients remain the same for most ...
Southern Vietnam: Rice cake Fried rice cake with eggs and tangy soy sauce. Bánh phồng tôm: Southern Vietnam: Snack A form of deep fried snack made from starch and prawn. Bánh cống: Sóc Trăng: Tapioca cake Minced pork mixed with tapioca root and whole green beans, served with a circled shrimp on top. Bánh quai vạc: South Central ...
Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes (ngũ vị): sweet, salty, bitter, sour, and spicy. The distinctive nature of each dish reflects one or more elements (such as nutrients and colors), which are also based around a five-pronged philosophy.
Chè (Vietnamese pronunciation: [tɕɛ̀]~[cɛ̀]) is any traditional Vietnamese sweet beverage, dessert soup or stew, [1] [2] or pudding. Chè includes a wide variety of distinct soups or puddings. [ 2 ] [ 1 ] Varieties of Chè can be made with mung beans , black-eyed peas , kidney beans , tapioca , [ 3 ] jelly (clear or grass), [ 3 ] fruit ...
Bánh xèo (Vietnamese: [ɓǎjŋ̟ sɛ̂w], lit. ' sizzling pancake ') is a crispy, stuffed rice pancake popular in Vietnam. [1] The name refers to the sound (from xèo – 'sizzling') a thin layer of rice batter makes when it is poured into the hot skillet. [2] [3] It is a savoury fried pancake made of rice flour, water, and turmeric powder ...
In January 1964, General Khánh ousted General Dương Văn Minh as the leader of South Vietnam's military junta in a bloodless coup. [6] Although Khánh had made considerable efforts to consolidate his power, opposition to his rule began to grow as he tightened censorship laws, banned protests and allowed police arbitrary search and imprisonment powers.