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Jack Ripper opened Ripper's in Stuart in the early 1980s, then Donna Ripper and her mother, Jewel Suvie, moved the restaurant to Palm City in 2004.
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Restaurants in Maryland (4 C, 20 P) Pages in category "Food and drink companies based in Maryland" The following 7 pages are in this category, out of 7 total.
Restaurants in Maryland (4 C, 20 P) W. Maryland wine (1 C, 1 P) Pages in category "Maryland cuisine" The following 9 pages are in this category, out of 9 total.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
Maryland Food Collective, popularly known as The Co-op, was a worker-owned collective at the University of Maryland. [2] [4] The organization was founded in 1975 under a cooperative business structure with the goal of providing nutritious food. [1] It operated under the motto, "Food for people, not for profit". [2]
A.O.C. Brentwood This Mediterranean mecca is from Caroline Styne and Suzanne Goin — key figures behind Hollywood’s favorite philanthropic culinary event, L.A. Loves Alex’s Lemonade. Angelini ...
List of barbecue restaurants; List of casual dining restaurant chains; List of coffeehouse chains; List of chicken restaurants; List of fast food restaurant chains. List of defunct fast-food restaurant chains; List of ice cream parlors; List of pizza chains; Lists of restaurants; List of revolving restaurants; List of seafood restaurants