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Ranch water is a cocktail typically made with tequila, lime juice, and Topo Chico sparkling mineral water. It originates in Texas , often traced to an Austin restaurant that opened in 1998. There are various stories about its origin.
Ranch water is a cocktail made with tequila, lime juice and Topo-Chico, over ice, a popular drink in Texas. [10] A similar drink, the Chilton, substitutes the lime for a lemon, the tequila for vodka, and adds salt on the rim. The drink allegedly derives its name from a doctor in Lubbock. [11]
Good tequila doesn't need to be super expensive to still be good tequila. Espolon labels their bottle of Tequila Blanco as their “purest” expression, double distilled in the Mexican state of ...
Shop 28 of the most important, iconic, and new tequila brands you should be drinking right now, most of which use traditional methods to distill their tequila.
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Ranch water; S. Tequila sour; T. Tequila slammer ... Tequila sunrise; Tommy's margarita; V. Vampiro (cocktail) This page was last edited on 16 November 2019, at 20:28 ...
The next time you hit up a Mexican or Tex-Mex restaurant, consider diving a bit deeper into the top shelf of the tequila bar, pairing these Osorio-recommended cocktails with common dishes on the menu:
The resulting unaged, clear tequila is then diluted with water to bring the alcohol content down to around 40%. [18] Pure tequila is distilled 100% from the sap of the blue agave plant, while mixto tequilas only need to be at least 51% blue agave in order to legally be called tequila. [12]