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A sort of effervescent, less-sweet version of a Margarita, only 3 ingredients are required for Ranch Water: tequila, lime juice, and seltzer. (Preferably Topo Chico; some claim it’s not a real ...
Many attribute the drink to Kevin Williamson, an Austin restaurant owner, who drank a similar mixture as a young man while hunting with his father. In 1998, he opened a restaurant with ranch water, a margarita with Topo Chico on the side, which patrons could mix to taste. Some recipes include orange liqueur, like margaritas do.
The drink itself calls for just four ingredients — tequila, Cointreau, fresh lime juice and simple syrup — so be sure to use high-quality booze. True to tradition, the shaken cocktail is ...
The Filthy margarita recipe calls for 1.5 ounces of tequila to three ounces of mix. The look: This one is a very light yellow color, but still the darkest drink so far.
Ranch water is a cocktail made with tequila, lime juice and Topo-Chico, over ice, a popular drink in Texas. [7] A similar drink, the Chilton, substitutes the lime for a lemon, the tequila for vodka, and adds salt on the rim.
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