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  2. Allergies in children - Wikipedia

    en.wikipedia.org/wiki/Allergies_in_children

    Children affected by allergies in the developed world: [2] 1 in 13 have eczema; 1 in 8 have allergic rhinitis; 3-6% are affected by food allergy; Children in the United States under 18 years of age: [3] Percent with any allergy: 27.2%; Percent with seasonal allergy: 18.9%; Percent with eczema: 10.8%; Percent with food allergy: 5.8%

  3. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    Food allergies affect up to 10% of the worldwide population, and they are currently more prevalent in children (~8%) than adults (~5) in western nations. [34] In several industrialized countries, food allergies affect up to 10% of children. [93] Children are most commonly allergic to cow's milk, chicken eggs, peanuts, and tree nuts. [21]

  4. Toddler nutrition - Wikipedia

    en.wikipedia.org/wiki/Toddler_nutrition

    Good nutrition for toddlers is the introduction of foods with new textures and flavors. A toddler will show preference for one food over another. The stomach of toddlers are small. Good nutrition and food will be to offer foods that are nutrient rich rather than foods with empty calories. Toddlers play with their food and practice self-feeding.

  5. Chronic diarrhea of infancy - Wikipedia

    en.wikipedia.org/wiki/Chronic_diarrhea_of_infancy

    For instance, leading causes of chronic diarrhea in developing countries are infections of the intestine. In developed countries, chronic diarrhea has a diverse range of causes such as chronic infection of the intestines, autoimmune enteropathy, and inability to absorb nutrients via celiac disease, food sensitivities, etc. [12]

  6. Egg allergy - Wikipedia

    en.wikipedia.org/wiki/Egg_allergy

    In the United States, it is the second most common food allergy in children after cow's milk. Most children outgrow egg allergy by the age of five, but some people remain allergic for a lifetime. [19] [20] In North America and Western Europe, egg allergy occurs in 0.5% to 2.5% of children under the age of five years.

  7. Eating patterns in early years can set habits that continue into adulthood, experts said.

  8. Hypersensitivity - Wikipedia

    en.wikipedia.org/wiki/Hypersensitivity

    Hypersensitivity (also called hypersensitivity reaction or intolerance) is an abnormal physiological condition in which there is an undesirable and adverse immune response to an antigen. [ 1 ] [ 2 ] It is an abnormality in the immune system that causes immune diseases including allergies and autoimmunity .

  9. The photo of the packaging includes fake beer bottles, bar stools and a bar top table with a male toddler acting as a bartender. Controversial 'Happy Hour Playset' for toddlers causes uproar on ...