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A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired.
This Char-Broil meat thermometer is the best for small cooking spaces. With a fold up design, it can fit just about anywhere. That makes it great for packing to the campsite or tailgater too.
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Pages in category "Cooking thermometers" ... Meat thermometer This page was last edited on 14 November 2020, at 19:21 (UTC). Text is available under the Creative ...
As meat cooks, the iron atom loses an electron, moving to a +3 oxidation state and coordinating with a water molecule (H 2 O), which causes the meat to turn brown. Searing raises the meat's surface temperature to 150 °C (302 °F), yielding browning via the caramelization of sugars and the Maillard reaction of amino acids.
For meat, beverages, baking and more, this digital doodad has nearly 60,000 sizzling reviews.