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Like most meat thermometers, it captures both the internal temperature and cooking speed, but this one also has one of the widest ranges: From -22°F to 1,000°F.
This Char-Broil meat thermometer is the best for small cooking spaces. With a fold up design, it can fit just about anywhere. That makes it great for packing to the campsite or tailgater too.
A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired.
For meat, beverages, baking and more, this digital doodad has nearly 60,000 sizzling reviews.
Pages in category "Cooking thermometers" ... Meat thermometer This page was last edited on 14 November 2020, at 19:21 (UTC). Text is available under the Creative ...
A medical mercury-in-glass maximum thermometer showing the temperature of 38.7 °C (101.7 °F). One special kind of mercury-in-glass thermometer, called a maximum thermometer, works by having a constriction in the neck close to the bulb. As the temperature rises, the mercury is pushed up through the constriction by the force of expansion.