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In Filipino cuisine, moron (also spelled morón or muron, [1] the stress is placed on the last syllable [2]) is a rice cake similar to suman. [3] It is a native delicacy of the Waray people in the Eastern Visayas region of the Philippines, particularly in the area around Tacloban City in the province of Leyte [2] and in Eastern Samar province.
Roscas Two pieces of the Leyte "roscas" joined together for presentation. Alternative names Rosca de biscocho Type Cookie, pastry, biscuit Course snack, dessert Place of origin Philippines Region or state Leyte and Samar Main ingredients lard, anise, flour, sugar, butter, and egg yolks Variations with tuba palm wine as liqueur ingredient In Philippine cuisine, roscas or biscochos de roscas ...
Poverty incidence of Dagami 10 20 30 40 50 2006 30.60 2009 34.99 2012 46.17 2015 38.96 2018 33.68 2021 31.21 Source: Philippine Statistics Authority Rice and coconut production is the primary economic source of income for the townsfolk. Aside from farming, food processing is another source of income for the town of Dagami. Recently, an upsurge in labor export (OFWs) have contributed to ...
Poverty incidence of Southern Leyte 10 20 30 40 50 2006 33.72 2009 43.07 2012 43.28 2015 40.94 2018 23.70 2021 16.00 Source: Philippine Statistics Authority Farming Coconut Most of the people in Southern Leyte go into coconut planting, a widely distributed industry, especially in mountainous and even plain regions. The GIZ of the German Development Cooperation has embarked on a value chain ...
We live in a society that gets incredibly excited about food trends. So much so, that sub-cultures based around popular food trends emerge regularly. Some eats have become so hyped up by the media ...
Binagol is a Filipino sweet steamed delicacy of the Waray people made from mashed giant taro corms, condensed milk, sugar, coconut milk, and egg yolks. It is distinctively placed in half of a coconut shell and then wrapped in banana leaves and twine. The name means "placed in a coconut shell", from the Visayan bagol (coconut shell).
It celebrates the Rosquillos as the delicacy of Liloan and of Cebu. The 12th Rosquillos festival was held in May 26, 2019. The 13th returned from May 20–30, 2023, coinciding with the 176th annual foundation fiesta celebration. [27] [28] [29] Rosquillos Festival dancers as they perform their street dance in Pasigarbo sa Sugbo 2019.
Fishing is a supplementary activity. Rice and corn (maize) are the main food crops; cash crops include coconuts, abaca, tobacco, bananas, and sugarcane. There are some manganese deposits, and sandstone and limestone are quarried in the northwest. [3] Politically, the island is divided into two provinces: (Northern) Leyte and Southern Leyte.