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  2. Transport Yourself To Italy (& Beyond!) With These 95 Perfect ...

    www.aol.com/trip-italy-beyond-95-pasta-192200955...

    Hear us out: Here, we swapped out the tortillas for jumbo pasta shells, and stuffed them full of rotisserie chicken, green chiles, and enchilada sauce, all topped with melted cheese and a drizzle ...

  3. 41 Easy Pasta Meals to Feed (and Impress) a Crowd - AOL

    www.aol.com/41-easy-pasta-meals-feed-201812528.html

    Here are 41 easy pasta recipes to feed a crowd—from Easy Caprese Pasta and Spinach and ... Jumbo pasta shells filled with creamy ricotta and spinach filling, topped with more cheese and baked on ...

  4. 50 best pasta recipes for easy weeknight dinners - AOL

    www.aol.com/news/explore-pastabilities-65-best...

    The recipe takes all the ingredients of a good old-fashioned cheeseburger and packs them into jumbo pasta shells, then bakes them until hot and bubbly. Rigatoni all'Amatriciana by Evan Funke

  5. Make-Ahead Unstuffed Shells Recipe - AOL

    homepage.aol.com/food/recipes/make-ahead-un...

    DRAIN pasta. Mix cooking creme, basil and Parmesan in large bowl; stir in pasta. Spread half the meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with layers of pasta mixture and remaining meat sauce. Sprinkle with mozzarella; cover with foil. Refrigerate up to 24 hours. HEAT oven to 375ºF.

  6. Cannelloni - Wikipedia

    en.wikipedia.org/wiki/Cannelloni

    Cannelloni (Italian: [kannelˈloːni]; Italian for 'large reeds') are a cylindrical type of egg-based stuffed pasta generally served baked with a filling and covered by a sauce in Italian cuisine. [1] Popular stuffings include spinach and ricotta or minced beef. The shells are then typically covered with tomato sauce.

  7. Conchiglie - Wikipedia

    en.wikipedia.org/wiki/Conchiglie

    Conchiglie (Italian: [koŋˈkiʎʎe]) are a type of pasta. They are usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. The shell shape of the pasta allows the sauce to adhere to it. A miniature variety called conchigliette is also available.

  8. Cavatelli - Wikipedia

    en.wikipedia.org/wiki/Cavatelli

    Dry capunti, a variety of cavatelli from Apulia A dish of cavatelli. Cavatelli (/ ˌ k æ v ə ˈ t ɛ l i / KAV-ə-TEL-ee, US: / ˌ k ɑː v-/ KAHV-, [1] [2] [3] Italian: [kavaˈtɛlli]; Italian for 'little hollows' [a]) are small pasta shells made from semolina or other flour dough, [4] [5] commonly cooked with garlic and broccoli or rapini broccoli rabe, or simply with tomato sauce.

  9. 45 Easy & Classic Italian Pasta Recipes (That Aren't Just ...

    www.aol.com/45-easy-classic-italian-pasta...

    These 45 Italian-inspired pasta recipes go way beyond just spaghetti and meatballs, ... Get the Creamy Sausage & Peppers Shells recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: MAKINZE GORE.