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Lamb and mutton, collectively sheep meat (or sheepmeat) is one of the most common meats around the world, taken from the domestic sheep, Ovis aries, and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep. Generally, "hogget" and "sheep meat" are not used by consumers ...
The numbers of sheep peaked in 1884 at 51 million head, and then declined over time to almost 6 million head. [4] Between the 1960s and 2012, per capita per year consumption of lamb and mutton has declined from nearly five pounds (about 2 kg) to just about one pound (450g), because of competition from poultry, pork, beef, and other meats. [4]
Throughout modern history, "mutton" has been limited to the meat of mature sheep usually at least two years of age; "lamb" is used for that of immature sheep less than a year. [ 149 ] [ 150 ] [ 151 ] In the 21st century, the nations with the highest consumption of sheep meat are the Arab states of the Persian Gulf , New Zealand, Australia ...
The arrival of dogs in the Philippines were brought by some of the earliest colonists coming into the Philippine Archipelago. [4] There have been a differential treatment of dogs within each community in the Philippines; some are free to roam around structures and villages, while in traditional contemporary societies, dogs are consumed.
In 2007, New Zealand even declared 15 February their official National Lamb Day to celebrate the country's history of sheep production. [51] The First Fleet brought the initial population of 70 sheep from the Cape of Good Hope to Australia in 1788. [52] The next shipment was of 30 sheep from Calcutta and Ireland in 1793. [52]
Australia’s mutton glut sent prices tumbling, and some farmers are culling or giving away their sheep to save costs instead of rearing them on-farm.. Mutton prices have slumped 70% over the past ...
Four breeds of sheep, in the illustrated encyclopedia Meyers Konversationslexikon. This is a list of breeds of domestic sheep. Domestic sheep (Ovis aries) are partially derived from mouflon (Ovis gmelini) stock, and have diverged sufficiently to be considered a different species. Some sheep breeds have a hair coat and are known as haired sheep.
Domestic sheep are also reared for their milk and meat (which is called lamb or mutton depending on the age of the animal). In wild sheep, both rams and ewes have horns, while in domestic sheep (depending upon breed) horns may be present in both rams and ewes, in rams only, or in neither. Rams' horns may be very large – those of a mature ...