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Alpine goats' milk has 2.3 g of protein per 250 ml while cow’s milk has 3.4. [7] A higher protein count is not always good, since it packs more calories with an increased fat content. Compared to Saanen goat milk, it is higher in all nutritional aspects, except the fat content, making it a much healthier choice. [8] Alpine goats are one of ...
The milk yield is approximately 400–600 kg per lactation of 180–270 days. The milk is used to make cheeses, either pure caprino or mixed-milk, including Toma , Raschera , Bra and robiola . Kids are usually slaughtered at a weight of 10–13 kg ; the meat of adult animals is used to make salumi such the violino , a goat's-meat prosciutto .
Goat milk is the milk of domestic goats. Goats produce about 2% of the world's total annual milk supply. [1] Some goats are bred specifically for milk. Goat milk naturally has small, well-emulsified fat globules, which means the cream will stay in suspension for a longer period of time than cow's milk; therefore, it does not need to be ...
The American Dairy Goat Association or ADGA is a United States not-for-profit corporation dedicated to dairy goats.Its purpose is to promote the dairy goat industry, by providing and circulating sound information about goats and goat's milk; maintaining and publishing herd books and production records of milk goats; and issuing certificates of registration and recordation; improving and ...
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Its products include beverages, milk, baby food, desserts, cheeses, cream and butter, and finesse products. The company was founded in 1945 and is based in Bogotá , Colombia . [ 3 ] The company is the third largest dairy producing company in Colombia with sales over US$700 million and with operations in Colombia, Ecuador and Venezuela.