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  2. Veniero's - Wikipedia

    en.wikipedia.org/wiki/Veniero's

    Veniero's Pasticceria & Caffè is an Italian bakery that was established in 1894, and is located at 342 East 11th Street (between First Avenue and Second Avenue), in the East Village neighborhood of Manhattan, New York City.

  3. Ferrara Bakery and Cafe - Wikipedia

    en.wikipedia.org/wiki/Ferrara_Bakery_and_Cafe

    Ferrara Bakery and Cafe, established in 1892 by Antonio Ferrara, claims to be America's first espresso bar. [ 1 ] [ 2 ] [ 3 ] It is located in Little Italy , [ 4 ] Manhattan , New York City and offers Italian delicacies .

  4. DiCamillo Bakery - Wikipedia

    en.wikipedia.org/wiki/DiCamillo_Bakery

    The DiCamillo Bakery was founded by Tomaso and Addolorata DiCamillo in 1920 on 14th Street. [3] They were joined in business by their 11 children. [4] DiCamillo’s was one of the first Italian bakeries to open in Niagara Falls. It operated in the basement of a three-story building, delivering bread to locals by horse-drawn wagons.

  5. 5 Bakeries In New York City You Have To Try - AOL

    www.aol.com/lifestyle/5-bakeries-york-city-try...

    Make your time in the big apple sweet. For premium support please call: 800-290-4726 more ways to reach us

  6. Torrisi (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Torrisi_(restaurant)

    Torrisi is an Italian restaurant located in the Puck Building in New York City in the neighborhood of Nolita opened by Major Food Group nearby their old first restaurant Torrisi Italian Specialties. [ 1 ] [ 2 ] [ 3 ] Established in December 2022, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the ...

  7. Entenmann's - Wikipedia

    en.wikipedia.org/wiki/Entenmann's

    Entenmann's is a 127 year old company originating in New York City. William Entenmann learned the trade of baking from his father in Stuttgart, Germany, and used his acquired skills to work in a bakery in the U.S., eventually opening his own bakery in 1898 on Rogers Avenue in Brooklyn. [1] Later, William moved his bakery to Bay Shore, Long Island.