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Frank Easterbrook was the principal owner, president, and CEO of Juice It Up! from 2001 to 2018. It was founded in 1995 when its first location in Brea, California opened. [1] [2] [4] [7] [10] He was also the chief executive for Juice It Up!’s management service company, Balboa Brands, Inc. [10]
A cider press is used to crush apples or pears. In North America, the unfiltered juice is referred to as cider , becoming known as apple juice once filtered; in Britain it is referred to as juice regardless of whether it is filtered or not (the term cider is reserved for the fermented (alcoholic) juice).
Starting with Liquiteria in 1996, cold-pressed juice bars first emerged in New York City and have since spread internationally. [9] Though the size of the cold-pressed juice industry is not independently tracked, the 2013 estimates ranged from US$1.6 billion to US$3.4 billion.
Joe & The Juice (stylized in all caps) is a Danish [4] chain of juice bars and coffee shops around the world. As of 2024 it has over 382 locations globally in Europe, Asia, and with 65 locations in North America. [1] The restaurants serve predominantly coffee, juice, and sandwiches. [5]
Soon, 2,000 dairies delivered Pure Premium orange juice to the doorsteps of consumers each morning. [5] By 1958, a ship, S.S. Tropicana, delivered 1.5 million US gallons (1,200,000 imp gal; 5,700 m 3) of juice to New York each week from the new base at Cape Canaveral, Florida. [3]
On October 19, 2005, a press statement was released in regards to Jones Soda's licensing agreement with Big Sky Brands [23] to produce a soda "flavor booster" candy. At the time, they announced that the candy's three different flavors of "Jones Soda Carbonated Candy" would be Berry Lemonade, Fufu Berry, and Green Apple.