Search results
Results From The WOW.Com Content Network
From undercooked rice to a poorly-seasoned dish, Hell's Kitchen fans are no stranger to chef Gordon Ramsay's rants about the many ways contestants mess up his iconic lobster risotto recipe.The ...
I thoroughly enjoyed the lobster risotto. Stephanie Pitera Statile When I think of "Hell's Kitchen," I immediately think of dishes like beef Wellington, scallops, and risotto.
Health. Home & Garden
16 chefs arrived at Hell's Kitchen, and were greeted by Marino and the sous-chefs, who served them butternut squash risotto for lunch. After lunch, Ramsay revealed himself and announced the grand prize for that season--the executive chef position at the first-ever Hell's Kitchen restaurant at Caesars Palace in Las Vegas. After half of the chefs ...
The third season of the American competitive reality television series Hell's Kitchen premiered on Fox on June 4, 2007, and concluded on August 13, 2007. Gordon Ramsay returned as host and head chef, while Scott Leibfried returned as the Blue Team's sous-chef and Mary-Ann Salcedo returned as the Red Team's sous-chef.
Appetizer: Christine's is Thai papaya salad with crab and mixed vegetables; Josh's is butter poached lobster with grits and sweet potato purée. Entree: Christine's is braised pork belly with rice, crispy kale and maitake mushrooms; Josh's is rack of lamb with green curry sauce, spring peas, carrots, and parsnip purée.
The seventh season of the American competitive reality television series Hell's Kitchen premiered on Fox on June 1, 2010, and concluded on August 10, 2010. Gordon Ramsay returned as host and head chef, while Scott Leibfried returned as the Blue Team's sous-chef and Andi Van Willigan debuted as the Red Team's sous-chef, replacing Heather West.
2. Portobello Mushrooms Stuffed with Barley Risotto. Using barley instead of arborio rice gives the classic dish a unique, nutty flavor and lots of healthy, whole-grain goodness.