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The name farm is used for specialised units, such as arable farms, vegetable farms, fruit farms, dairy, pig and poultry farms, and land used for the production of natural fibres, biofuel and other commodities.
The William and Estella Adair Farm, named the Broadacre Farm in 1922, is a 115-acre dairy farm in Carnation, Washington, United States, that illustrates the evolution of a typical dairy farming operation in the Snoqualmie Valley. Established in 1910, it was added to the National Register of Historic Places in 2002.
Elsie the Cow is a cartoon cow developed as a mascot for the Borden Dairy Company in 1936 to symbolize the "perfect dairy product". [1] Since the demise of Borden in the mid-1990s, the character has continued to be used in the same capacity for the company's partial successors, Eagle Family Foods (owned by J.M. Smucker) and Borden Dairy.
The company uses fresh milk from their neighbor dairy farmers. Its hand-formed wheels are aged for approximately six months. Maytag Dairy Farms was family-owned until 2019 when it was acquired by Midwest Growth Partners, a private equity fund manager. [3] In July 2022, AgCertain Industries purchased Maytag Dairy farms from Midwest Growth ...
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A rotary milking parlor at a modern dairy facility in Germany Dairy farm near Bangor, Wisconsin. Dairy farming is a class of agriculture for the long-term production of milk, which is processed (either on the farm or at a dairy plant, either of which may be called a dairy) for the eventual sale of a dairy product.
Terminology differs between countries. In the United States, for example, an entire dairy farm is commonly called a "dairy".The building or farm area where milk is harvested from the cow is often called a "milking parlor" or "parlor", except in the case of smaller dairies, where cows are often put on pasture, and usually milked in "stanchion barns".
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