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Greek salad Traditional Greek taverna, integral part of Greek culture and cuisine. A bottle of retsina. Greek cuisine has a long tradition and its flavors change with the season and its geography. [12] Greek cookery, historically a forerunner of Western cuisine, spread its culinary influence – via ancient Rome – throughout Europe and beyond ...
Pontic Greek culture (3 C, 14 P) Sephardi Jewish culture in Greece (3 C, 7 P) * ... Pages in category "Culture of Greece" The following 73 pages are in this category ...
Some groups were of mixed origin, forming a syncretic culture through absorption and assimilation of previous and neighboring populations into the Greek language and customs. Greek word for tribe was Phylē (sing.) and Phylai (pl.), the tribe was further subdivided in Demes (sing. Demos, pl. Demoi) roughly matching to a clan.
The United Nations Educational, Scientific and Cultural Organisation (UNESCO) intangible cultural heritage elements are the non-physical traditions and practices performed by a people. As part of a country's cultural heritage, they include celebrations, festivals, performances, oral traditions, music, and the making of handicrafts. [1]
From plays, to films, to novels, there are so many Greek gifts piling up on our cultural doorstep that it’s hard not to be just a bit wary. From plays, to films, to novels, there are so many ...
Following the Dark Ages was the Archaic period, beginning around the 8th century BC, which saw early developments in Greek culture and society leading to the Classical period [6] from the Persian invasion of Greece in 480 BC until the death of Alexander the Great in 323 BC. [7]
The Greek Middle Ages are coterminous with the duration of the Byzantine Empire (330–1453). [citation needed]After 395 the Roman Empire split in two. In the East, Greeks were the predominant national group and their language was the lingua franca of the region.
Greek cuisine is the cuisine of Greece and the Greek diaspora. [1] In common with many other cuisines of the Mediterranean, it is founded on the triad of wheat, olive oil, and wine. [2] It uses vegetables, olive oil, grains, fish, and meat, including pork, poultry, veal and beef, lamb, rabbit, and goat.