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  2. Peptidoglycan - Wikipedia

    en.wikipedia.org/wiki/Peptidoglycan

    The peptidoglycan layer is substantially thicker in gram-positive bacteria (20 to 80 nanometers) than in gram-negative bacteria (7 to 8 nanometers). [4] Depending on pH growth conditions, the peptidoglycan forms around 40 to 90% of the cell wall 's dry weight of gram-positive bacteria but only around 10% of gram-negative strains.

  3. Gram-positive bacteria - Wikipedia

    en.wikipedia.org/wiki/Gram-positive_bacteria

    Both gram-positive and gram-negative bacteria commonly have a surface layer called an S-layer. In gram-positive bacteria, the S-layer is attached to the peptidoglycan layer. Gram-negative bacteria's S-layer is attached directly to the outer membrane. Specific to gram-positive bacteria is the presence of teichoic acids in the cell wall. Some of ...

  4. Bacterial cell structure - Wikipedia

    en.wikipedia.org/wiki/Bacterial_cell_structure

    Gram-positive cell walls are thick and the peptidoglycan (also known as murein) layer constitutes almost 95% of the cell wall in some Gram-positive bacteria and as little as 5-10% of the cell wall in Gram-negative bacteria. The peptidoglycan layer takes up the crystal violet dye and stains purple in the Gram stain.

  5. Cell envelope - Wikipedia

    en.wikipedia.org/wiki/Cell_envelope

    Schematic of typical Gram-positive cell wall showing arrangement of N-Acetylglucosamine and N-Acetylmuramic acid; Teichoic acids not shown.. The Gram-positive cell wall is characterized by the presence of a very thick peptidoglycan layer, which is responsible for the retention of the crystal violet dyes during the Gram staining procedure.

  6. Gram stain - Wikipedia

    en.wikipedia.org/wiki/Gram_stain

    The large CV–I complexes become trapped within the gram-positive cell due to the multilayered nature of its peptidoglycan. [18] The decolorization step is critical and must be timed correctly; the crystal violet stain is removed from both gram-positive and negative cells if the decolorizing agent is left on too long (a matter of seconds). [19]

  7. Muramyl ligase - Wikipedia

    en.wikipedia.org/wiki/Muramyl_ligase

    The basic peptidoglycan structure of both Gram-positive and Gram-negative bacteria comprises a sheet of glycan chains connected by short cross-linking polypeptides. Biosynthesis of peptidoglycan is a multi-step (11-12 steps) process comprising three main stages: formation of UDP-N-acetylmuramic acid (UDPMurNAc) from N-acetylglucosamine (GlcNAc).

  8. Periplasm - Wikipedia

    en.wikipedia.org/wiki/Periplasm

    [4] [8] In contrast to gram-positive bacteria, all archetypical Gram-negative bacteria are bounded by a cytoplasmic membrane as well as an outer cell membrane; they contain only a thin layer of peptidoglycan (2–3 nm) between these membranes. The presence of both inner and outer cell membranes forms and define the periplasmic space or ...

  9. Lipoteichoic acid - Wikipedia

    en.wikipedia.org/wiki/Lipoteichoic_acid

    Gram-positive and -negative cell walls. LTA's molecular structure has been found to have the strongest hydrophobic bonds of an entire bacteria [citation needed].. Said et al. showed that LTA causes an IL-10-dependent inhibition of CD4 T-cell expansion and function by up-regulating PD-1 levels on monocytes which leads to IL-10 production by monocytes after binding of PD-1 by PD-L. [2]