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Miller designed the original barbecue pits he used in the 1950s and the large industrial sized ones used today, which can cook up to 2,500 pounds of brisket at one time in 18 to 20 hours. The central office of Bill Miller Bar-B-Q, is located in downtown San Antonio adjacent to the San Antonio Police Department's former headquarters. The plant ...
OfferUp's employee numbers have also experienced rapid growth, starting at 11 employees in 2015, growing to 67 in 2015, and 218 employees in January 2018. [14] On March 25, 2020, OfferUp announced they were acquiring rival Letgo. [26] led by Letgo owner OLX Group. The Letgo app in the United States was merged into the OfferUp app on August 31 ...
The restaurant has historically served Central Texas-style barbecue, ... a location in Austin in 2019, [5] and then a location in Hutto in 2020. [16] References
The restaurant was included in Texas Monthly's list of the "Top 50 Barbecue Joints in Texas" in 2021. [6] The restaurant was included in Southern Living's "The South's Top 50 Barbecue Joints Of 2023" [7] It received a Michelin star in 2024. [8]
Rudy's was established by Rudolph Aue in Leon Springs, Texas (now a part of San Antonio, Texas) in 1929 as a combination business consisting of a filling station, automobile repair shop, and grocery store. [2] In 1989 Rudolph added barbecue to the food menu, [2] combining the
Aaron travels to a BBQ cook-off competition in Kansas with his father-in-law, going way outside his comfort zone. 9: July 16, 2015: Pickin' Beef: 24:21: Aaron tours Texas to research and then cook some beef ribs. After a butchering and anatomy class in College Station, Texas, he receives some tips from a legendary Central Texas BBQ family. 10 ...