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Wahl and Heinus's American Handy Book of Brewing and Malting (1902) describes California Steam Beer as “a very clear, refreshing drink, much consumed by the laboring classes", and while most modern California common beers are all-barley malt, adjuncts were often used in the early days. Malt, grits, or raw cereals of any kind, and sugars ...
A Roy Rogers is a non-alcoholic mixed drink made with cola and grenadine syrup, [1] and traditionally garnished with a maraschino cherry. The drink originated in the 1940s and is named after American actor and singer Roy Rogers (1911–1998), who was popular at the time. It was likely named after Rogers because he did not drink alcohol. [2]
Thomas Fentiman's original recipe involved milling ginger roots before putting them into copper steam-jacketed pans and leaving them to simmer to release their flavour. Herbs, natural flavourings, sugar, brewer's yeast and spring water were then added, and the liquid was transferred into wooden vats where it was left to ferment.
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A tonic cocktail is a cocktail that contains tonic syrup or tonic water. Tonic water is usually combined with gin for a gin and tonic, or mixed with vodka. However, it can also be used in cocktails with cognac, cynar, Lillet Blanc or Lillet Rosé, rum, tequila, or white port. [103] Albra (vodka, cynar, mint syrup, lemon juice, tonic water) [104]
Chwee kueh – a type of steamed rice cake, a cuisine of Singapore and Johor; Mont-sein-paung – a type of steamed rice cake, sometimes with jaggery added, served with coconut flakes and pounded sesame. Found throughout Myanmar. Puto – a type of steamed rice cake in Philippine cuisine derived from Indian puttu of [Malayalam] origin.
Little Hug Fruit Barrels is a brand of fruit-flavored drink introduced in 1974. [1] The drink is bottled in plastic 8-ounce (240 mL) barrel-shaped bottles (marketed as Little Hug) and 16-ounce (470 mL) bottles (marketed as Big Hug). In 2015, Royal Wessanen sold the American Beverage Corporation to Harvest Hill Beverage, owner of Juicy Juice. [2]
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