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  2. 24-Hour Stores Near Me: 40 Places Open Right Now - AOL

    www.aol.com/24-hour-stores-near-40-221910979.html

    24-Hour Stores Near Me: 40 Places Open Right Now. ... If you’ve got a craving for a Sourdough Jack in the middle of the night, Jack in the Box has some locations with a 24/7 drive-thru. As of ...

  3. Bimbo Bakeries USA - Wikipedia

    en.wikipedia.org/wiki/Bimbo_Bakeries_USA

    The purchase also added 22 more factories and 4,000 delivery trucks, giving Bimbo Bakeries USA 35 factories and over 7,000 sales routes in the United States, along with a footprint in all of the lower 48 states and almost US$4 billion in annual sales.

  4. Colombo Baking Company - Wikipedia

    en.wikipedia.org/wiki/Colombo_Baking_Company

    Colombo Baking Company was a bakery founded in 1896, known for its sourdough bread. Located at 580 Julie Ann Way in Oakland, California, it became a wholly owned division of Hostess Brands. Colombo sourdough rolls were manufactured at a satellite bakery in Sacramento, California.

  5. Focaccia - Wikipedia

    en.wikipedia.org/wiki/Focaccia

    Potato rosemary focaccia is often called "potato pizza" in New York City. [30] Although rosemary is the most common herb used to flavor focaccia, [31] sage is also used, and the variant is called focaccia alla salvia. [23] Focaccia al rosmarino may have a moist texture, and the exact recipe varies. [32] It may be savory or sweet. [32]

  6. Boudin Bakery - Wikipedia

    en.wikipedia.org/wiki/Boudin_Bakery

    Boudin Bakery (Anglicized pronunciation: boo-DIN) is a bakery based in San Francisco, California, known for its sourdough bread (trademarked as "The Original San Francisco Sourdough"). [1] The bakery is recognized as the "oldest continually operating business in San Francisco."

  7. Liguria Bakery - Wikipedia

    en.wikipedia.org/wiki/Liguria_Bakery

    Originally a full-service bakery, the Liguria Bakery began specializing in focaccia in 1950 after facing heavy competition in other types of bread from larger bakeries. By 1984, it had stopped producing anything but focaccia, which it sells to local stores and restaurants as well as to individual customers at its own facility.