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  2. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Other Turkish pastries have sensuous names such as girls' breasts (kız memesi) and lips of the beauty (dilber dudağı). [54] [55] Lattice: A pastry used in a criss-crossing pattern of strips in the preparation of various foods. Latticed pastry is used as a type of lid on many various tarts and pies.

  3. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    A shortcrust pastry with a thick filling of golden syrup, breadcrumbs, and lemon juice. Vlaai: Netherlands: Sweet A pie or tart consisting of a pastry and a filling of either fruit, a crumbled butter and sugar mix, or a cooked rice and custard porridge. Västerbotten pie Sweden: Savory A pie filled with a mixture of Västerbotten cheese, cream ...

  4. List of Italian desserts and pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_desserts...

    Sweet pastry from Caltanissetta, Sicily, made from almonds, sugar, sweet lemon purée, oranges or other fruit, pistachio and icing sugar Crostata: Baked tart or pie Crustuli Calabrian Christmas pastry made with must, red wine, vermouth, olive oil, honey and flour Csenta Piedmontese cake Cubeletto Ligurian jam-filled pastries Cuccìa

  5. These 13 Most Popular French Pastries Will Make Your ... - AOL

    www.aol.com/13-most-popular-french-pastries...

    Profiterole. Some French pastries also start with pâte à choux, or choux paste, a hot dough made by cooking water, butter, flour, and eggs together in a saucepan; when it bakes, it puffs up and ...

  6. List of French desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_French_desserts

    An assortment of petit fours, which are small confectioneries.Some petit fours are also savory. Religieuse is made of two choux pastry cases filled with crème pâtissière, [5] covered in a ganache of the same flavor as the filling, and then joined/decorated with piped whipped cream.

  7. Pastry - Wikipedia

    en.wikipedia.org/wiki/Pastry

    The pastry is then placed back in the oven to dry out and become crisp. The pastry is filled with various flavors of cream and is often topped with chocolate. Choux pastries can also be filled with ingredients such as cheese, tuna, or chicken to be used as appetizers. Phyllo (Filo) Phyllo is a paper-thin pastry dough that is used in many layers.

  8. Wait, What's The Difference Between Phyllo Dough and Puff Pastry?

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    Pastries made with phyllo dough and puff pastry. Puff pastry and phyllo (alternatively spelled “filo” or “fillo” and often referred to as ”phyllo dough” on store-bought packages) are ...

  9. Category:Pastries - Wikipedia

    en.wikipedia.org/wiki/Category:Pastries

    Pages in category "Pastries" The following 74 pages are in this category, out of 74 total. This list may not reflect recent changes. * List of pastries; A.