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In Bengal, where it is known as korola (করলা) or ucche (উচ্ছে) in Bengali, bitter melon is often simply eaten boiled and mashed with salt, mustard oil, sliced thinly and deep fried, added to lentils to make "tetor" dal (bitter lentils), and is a key ingredient of the Shukto, a Bengali vegetable medley that is a mixture of ...
Bengali- মাখা ... (bitter melon) Tamatar or pyaz ; Chaunk (tempered spices) Gallery. Baingan bartha, an eggplant and tomato bhurta . Salted ilish vorta ...
This wild melon is relatively small in size compared to cultivated bitter melon. Momordica charantia (bitter melon, Mandarin Chinese: kǔ guā 苦瓜) is native to Africa but has been used in Chinese folk medicine for centuries as a 'bitter, cold' herb, and has recently been brought into mainstream Chinese medicine as well as natural medical ...
White gourd or White Melon Benincasa hispida: Ronga-Lau, Ronga Lao Jwgwnar Pumpkin: Cucurbita moschata: Teeta-Kerela Bitter gourd: Momordica charantia: Bhaat-Kerela Teasle Gourd: Momordica dioica: Kunduli Ivy gourd: Coccinia grandis: Siral / Bangi / Bami Mouse melon / Santa claus melon: Melothria scabra: Bhendi Okra, Lady's fingers Abelmoschus ...
Momordica – bitter melon. Luffa – commonly called 'luffa' or ‘luffa squash'; sometimes spelled loofah. Young fruits may be cooked; when fully ripened, they become fibrous and unpalatable, thus becoming the source of the loofah scrubbing sponge. Cyclanthera – Caigua.
Trichosanthes cucumerina is a tropical or subtropical vine.Its variety T. cucumerina var. anguina raised for its strikingly long fruit.In Asia, it is eaten immature as a vegetable much like the summer squash and in Africa, the reddish pulp of mature snake gourd is used as an economical substitute for tomato. [2]