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  2. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Used in a microwave oven to help turn food brown Generally made of glass or porcelain to absorb heat, which helps colour the layer of food in contact with its surface. Butter curler: Used to produce decorative butter shapes. Cake and pie server: Cake shovel, pie cutter: To cut slices in pies or cakes, and then transfer to a plate or container

  3. Wet grinder - Wikipedia

    en.wikipedia.org/wiki/Wet_grinder

    A wet grinder consists of granite stones rotating inside a metal drum with the help of an electric motor. Food grains are crushed between stones in the drum. [10] Modern wet grinders may use grinding stones that are circular or conical. Wet grinders have some advantages over electric mixers or blenders. A stone grinder generates less heat than ...

  4. Kitchen utensil - Wikipedia

    en.wikipedia.org/wiki/Kitchen_utensil

    Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.

  5. How to properly clean your oven, according to pros - AOL

    www.aol.com/news/properly-clean-oven-according...

    To clean glass doors, combine equal parts water and white vinegar and apply the mixture to the glass with a spray bottle. Let it sit for a few minutes to soften any buildup.

  6. The 10 Best Glass-Top Stove Cleaners for a Shiny ... - AOL

    www.aol.com/lifestyle/10-best-glass-top-stove...

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  7. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    This keeps the lid at a lower temperature than the pot bottom. Further, little notches on the inside of the lid allow the moisture to collect and drop back into the food during the cooking. Although the Doufeu (literally, "gentlefire") can be used in an oven (without the ice, as a casserole pan), it is chiefly designed for stove top use.