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Generally made from either porcelain or wood, the mortar is shaped as a bowl. The pestle, generally shaped like a small club, is used to forcefully squeeze ingredients such as herbs against the mortar. [10] Nutcracker: To crack open the hard outer shell of various nuts. Nutmeg grater: A small, specialized grating blade for nutmeg. Oven glove ...
A wet grinder consists of granite stones rotating inside a metal drum with the help of an electric motor. Food grains are crushed between stones in the drum. [10] Modern wet grinders may use grinding stones that are circular or conical. Wet grinders have some advantages over electric mixers or blenders. A stone grinder generates less heat than ...
Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.
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This keeps the lid at a lower temperature than the pot bottom. Further, little notches on the inside of the lid allow the moisture to collect and drop back into the food during the cooking. Although the Doufeu (literally, "gentlefire") can be used in an oven (without the ice, as a casserole pan), it is chiefly designed for stove top use.
Glass mortars and pestles are fragile, but stain-resistant and suitable for use with liquids. However, they do not grind as finely as the ceramic type. Other materials used include stone, often marble or agate, wood (which is highly absorbent), bamboo, iron, steel, brass, and basalt. Mortar and pestle sets made from the wood of old grape vines ...