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Additionally, owing to its shape being similar to that of a wild turkey's tail feathers, T. versicolor is most commonly referred to as turkey tail. [1] A similar-looking mushroom commonly called " false turkey tail " is from a different order ( Stereum ), and thus may sometimes be confused with the 'true' turkey tail mushroom, T. versicolor .
Trametes hirsuta, commonly known as hairy bracket or hairy turkey tail, [1] is a fungal plant pathogen. It is found on dead wood of deciduous trees, especially beechwood. It is found all year round and persists due to its leathery nature.
Polystictus is a genus of fungi in the family Hymenochaetaceae.These fungi may be a type of wood-decay fungus, like the Polystictus versicolor. [1] Named Chanakpa in Dakota (from Cha, meaning wood or tree, and nakpa, meaning ears), these fungi were used by the Dakota people in the Missouri River region as food.
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The turkey tail is commonly exported from America because it is considered unhealthy and cut off the normal turkey. [6] After World War II, cheap imported turkey tails became popular in Samoa. Because the cut has a very high fat content, it was banned from 2007 to 2013 to combat obesity, only allowed back when Samoa joined the World Trade ...
If the stuffing in your turkey has reached a temperature of 165°F, the temperature of the innermost part of the turkey's thigh is likely between 165°F to 185°F, at which point it is done.
Stereum ostrea, also called false turkey-tail and golden curtain crust, is a basidiomycete fungus in the genus Stereum. It is a plant pathogen and a wood decay fungus . The name ostrea , from the word ' oyster ', describes its shape. [ 2 ]