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  2. Chả giò - Wikipedia

    en.wikipedia.org/wiki/Chả_giò

    The main structure of a roll of chả giò is commonly seasoned ground meat, mushrooms, vermicelli, and diced vegetables such as carrots, kohlrabi and jicama, rolled up in a sheet of moist rice paper. The roll is then deep fried until the rice paper coat turns crispy and golden brown. The ingredients, however, are not fixed.

  3. Chicken wing rice roll - Wikipedia

    en.wikipedia.org/wiki/Chicken_wing_rice_roll

    Chicken wing rice roll (Chinese: 雞翅包飯; pinyin: jīchì bāo fàn; Pe̍h-ōe-jī: kue-si̍t-pau-pn̄g) is a Taiwanese dish consisting of marinated, deboned chicken wings with fried rice stuffing, often enhanced with mushrooms, carrots, and other ingredients, often found in night markets across Taiwan.

  4. List of rolled foods - Wikipedia

    en.wikipedia.org/wiki/List_of_rolled_foods

    A small breadcrumbed fried food roll containing, usually as main ingredients, mashed potatoes and/or ground meat (veal, beef, chicken, or turkey), shellfish, fish, cheese, vegetables and mixed with béchamel or brown sauce, and soaked white bread, egg, onion, spices and herbs, wine, milk, beer or any of the combination thereof, sometimes with a ...

  5. Super Bowl food: Appetizer recipes to make for the big game - AOL

    www.aol.com/news/super-bowl-food-appetizer...

    Ingredients. 2 lbs chicken wings1 tablespooon baking powder. 1 teaspoon salt. 1 teaspoon black pepper. 2 teaspoons paprika. 1 teaspoon onion powder. 1/2 teaspoon cayenne pepper (more for spicier!)

  6. New restaurant has authentic Thai food, sushi, oysters and ...

    www.aol.com/restaurant-authentic-thai-food-sushi...

    Pad Thai: Stir-fried rice noodle with egg, bean sprout, scallion, ground peanut with special pad Thai sauce; served with vegetables, tofu, chicken, beef, pork, shrimp, duck or seafood ($16-$28)

  7. Spring roll - Wikipedia

    en.wikipedia.org/wiki/Spring_roll

    A Vietnamese imperial roll is different from a Chinese spring roll in that it is typically smaller and contains ground or chopped meats/seafood such as pork, crab, shrimp, chicken, taro or cassava, glass noodles, wood-ear fungi or oyster mushrooms, and shredded carrots. Rice paper is traditionally used as wrappers.

  8. Recipe: Fried Herb Yeast Rolls

    www.aol.com/recipe-fried-herb-yeast-rolls...

    Fried Herb Yeast Rolls By Paige Grandjean. Active Time: 55mins. Total Time: 3 hrs. 5 mins. Yield: 24 rolls. Ingredients: 1/4 cup unsalted butter 1/4 cup olive oil, plus more for greasing

  9. Gỏi cuốn - Wikipedia

    en.wikipedia.org/wiki/Gỏi_cuốn

    Fresh rolls are easily distinguished from similar rolls by the fact that they are not fried, and the ingredients used are different from (deep-fried) Vietnamese egg rolls. In Cambodia, Vietnamese gỏi cuốn are called nime chao , meaning "raw rice paper"; they are produced by a different technique in the Siem Reap and Battambang areas from ...