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With a gingersnap cookie crust, ... Each bite is studded with chunks of tart Granny Smith apples and toasted walnuts. There's just enough cinnamon and nutmeg to infuse the dish with a cozy autumn ...
For the apples: 8 medium Granny Smith apples, peeled and sliced. 1 cup sugar. 1 tablespoon all-purpose flour. ½ teaspoon cinnamon. ¼ teaspoon salt. ½ cup water
The 14th century recipe collection the Forme of Cury gives a recipe including good apples, good spices, figs, raisins and pears in a cofyn, a casing of pastry. Saffron colours the filling. [14] Lattice pastry styles were found from the 17th century alongside the more traditional dome shaped pie crust. [15]
Æbleflæsk – Danish pork dish fried with apples, thyme and sugar; Apple butter – Concentrated form of apple sauce; Apple cake – Cakes made with apples; Apple cheese – Traditional Lithuanian dessert
Here, you'll find sugar cookies that cater to every flavor and texture, including super-soft sugar cookies with crispy edges and brown butter-infused sugar cookies with an almost caramel-like flavor.
The Granny Smith is an apple cultivar that originated in Australia in 1868. [1] It is named after Maria Ann Smith, who propagated the cultivar from a chance seedling . The tree is thought to be a hybrid of Malus sylvestris , the European wild apple, with the domesticated apple Malus domestica as the polleniser .
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Apple cakes are cakes in which apples feature as a main flavour and ingredient. Such cakes incorporate apples in a variety of forms, including diced, pureed, or stewed, and can include common additions like raisins, nuts, and 'sweet' spices such as cinnamon or nutmeg.