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1919 - an electric iron; 1926 - the first electric coffee maker for restaurants; 1949 - the first iron with a thermostat (with ceramic heating elements) 1957 - the first steam iron; 1967 - hair drying bonnet; 1971 - KG-22 coffee maker (Filtermatic) 1974 - its first vacuum cleaner; 2001 - bagless vacuum cleaner (Infinium) Rowenta iron
An electric steam iron. A clothes iron (also flatiron, smoothing iron, dry iron, steam iron or simply iron) is a small appliance that, when heated, is used to press clothes to remove wrinkles and unwanted creases. Domestic irons generally range in operating temperature from between 121 °C (250 °F) to 182 °C (360 °F).
This is commonly used for baking and roasting. The oven may also be able to heat from the top to provide broiling (US) or grilling (UK/Commonwealth). A fan-assisted oven that uses a small fan to circulate the air in the cooking chamber, can be used. [22] [23] Both are also known as convection ovens. An oven may also provide an integrated ...
Within the heating assembly are the circular halogen lamp, a fan, [3] and the controls for the oven which frequently include an automatic shut-off timer and a temperature control interface. [2] [4] On a basic model, the heating assembly has a handle to allow users to safely lift the lid off the unit. More elaborate models have a hinged lid ...
Steaming is a method of cooking using steam. This is often done with a food steamer , a kitchen appliance made specifically to cook food with steam, but food can also be steamed in a wok . In the American Southwest, steam pits used for cooking have been found dating back about 5,000 years.
Early electric stoves had resistive heating coils which heated iron hotplates, on top of which the pots were placed. [13] Eventually, composite heating elements were introduced, with the resistive wires encased in hollow metal tubes packed with magnesite. [14] These tubes, arranged in a spiral, support the cookware directly.
The steam digester or bone digester (also known as Papin’s digester) is a high-pressure cooker invented by French physicist Denis Papin in 1679. It is a device for extracting fats from bones in a high-pressure steam environment, which also renders them brittle enough to be easily ground into bone meal .
Soil steam sterilization (soil steaming) is a farming technique that sterilizes soil with steam in open fields or greenhouses. Pests of plant cultures such as weeds, bacteria, fungi and viruses are killed through induced hot steam which causes vital cellular proteins to unfold .