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Manadarin Pomegranate Spinach Salad with Poppy Seed Dressing. ... Martha Stewart. Pressure-cooked butternut squash is seasoned with a spiced vinaigrette, then scattered with pumpkin seeds ...
Considered a seed and a spice, poppy seeds have been cultivated since at least the sixth century. Today, the world's largest producers include the Czech Republic, Turkey, Spain, Hungary, and France.
1. In a bowl, whisk the lime, orange and grapefruit juices with the mustard, mayonnaise and honey. Slowly whisk in the oil until the dressing is creamy. Stir in the poppy seeds, season with salt and pepper and serve.
Martha Stewart's Pumpkin Seed Brittle by Martha Stewart. After you’ve carved your pumpkins, don’t discard the pumpkin seeds. Clean them and turn them into a sweet and crunchy brittle for snacking.
Martha Helen Stewart (née Kostyra, Polish: [kɔˈstɨra]; born August 3, 1941) is an American retail businesswoman, writer, and television personality.As the founder of Martha Stewart Living Omnimedia, focusing on home and hospitality, [1] she gained success through a variety of business ventures, encompassing publishing, broadcasting, merchandising and e-commerce.
Poppy seed is an oilseed obtained from the opium poppy (Papaver somniferum). The tiny kidney -shaped seeds have been harvested from dried seed pods by various civilizations for thousands of years. The seeds are used, whole or ground, as an ingredient in many foods, and they are pressed to yield poppyseed oil .
Poppy seed paste is prepared by grinding poppy seeds in a coffee grinder, blender, or food processor for several minutes until they reach a powdery consistency but before they turn into a paste. Grinding the poppy seeds helps release their natural oils which enhances the flavor of the final product, as well as their starches which help thicken ...
2 packages Three-color Cole Slaw mix OR 2 cups shredded green cabbage, 1 1/2 cups shredded red cabbage, and 1 cup matchstick carrots; 1 Granny Smith apple, julienned; 2 tbsp mayonnaise; 3 tbsp ...