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Lindt's original conche consisted of a granite roller and granite trough; such a configuration is now called a "long conche" and can take more than a day to process a tonne of chocolate. The ends of the trough were shaped to allow the chocolate to be thrown back over the roller at the end of each stroke, increasing the surface area exposed to air.
Chocoladefabriken Lindt & Sprüngli AG, [a] doing business as Lindt, [4] is a Swiss chocolatier and confectionery company founded in 1845 [5] and known for its chocolate truffles and chocolate bars, among other sweets. It is based in Kilchberg, where its main factory and museum are located. Lindt is one of the largest Swiss chocolate manufacturers.
Rudolf Lindt (16 July 1855 – 20 February 1909), often known by his francized name Rodolphe Lindt, was a Swiss chocolate maker, chocolatier and inventor. He founded the Lindt brand of Swiss chocolate and invented the conching machine [ 1 ] and other processes to improve the quality of chocolate.
The Ghirardelli Chocolate Company is an American confectioner, wholly owned by Swiss confectioner Lindt & Sprüngli. The company was founded by and is named after Italian chocolatier Domenico Ghirardelli , [ 1 ] who, after working in South America, moved to California.
Lindt Between Nov. 29 and Dec. 1, Lindt has the following deals: 350 Lindor Truffles for $89 plus free standard shipping (Not available in Lindt Chocolate Stores).
Russell Stover Chocolates, Inc. is an American manufacturer of candy, chocolate, and confections. Founded by Russell Stover, an American chemist and entrepreneur, and his wife Clara Stover in 1923, it is an independent subsidiary of Swiss chocolatier Lindt & Sprüngli.
Inspired by: Cheesecake Factory Chocolate Chip Cookie Dough Cheesecake. I created this recipe to combine two of my all-time favorites: cheesecake for the grown-up in me and chocolate chip cookie ...
However, it is only in 1887 that the final product was developed, with the help of conching invented by Lindt in 1879, which would refine the chocolate and make it smooth and homogeneous. The new milk chocolate bar was named Gala Peter, after the Greek word gala meaning 'milk', 'spiritual nourishment' or 'abundance'. [11] The Orbe factory