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Chocoladefabriken Lindt & Sprüngli AG, [a] doing business as Lindt, [4] is a Swiss chocolatier and confectionery company founded in 1845 [5] and known for its chocolate truffles and chocolate bars, among other sweets. It is based in Kilchberg, where its main factory and museum are located. Lindt is one of the largest Swiss chocolate manufacturers.
The Ghirardelli Chocolate Company is an American confectioner, wholly owned by Swiss confectioner Lindt & Sprüngli. The company was founded by and is named after Italian chocolatier Domenico Ghirardelli , [ 1 ] who, after working in South America, moved to California.
Rudolf Lindt (16 July 1855 – 20 February 1909), often known by his francized name Rodolphe Lindt, was a Swiss chocolate maker, chocolatier and inventor. He founded the Lindt brand of Swiss chocolate and invented the conching machine [ 1 ] and other processes to improve the quality of chocolate.
Lindt's original conche consisted of a granite roller and granite trough; such a configuration is now called a "long conche" and can take more than a day to process a tonne of chocolate. The ends of the trough were shaped to allow the chocolate to be thrown back over the roller at the end of each stroke, increasing the surface area exposed to air.
In 1892, the chocolate-producing branch of the business split off from the confectionery and now operates independently as Lindt & Sprüngli. [7] Owner of the chocolate factory became Johann Rudolf Sprüngli, son of Rudolf Sprüngli. While his brother, David Robert Sprüngli, was allocated the confectioner's. [8]
Inspired by: Cheesecake Factory Chocolate Chip Cookie Dough Cheesecake. I created this recipe to combine two of my all-time favorites: cheesecake for the grown-up in me and chocolate chip cookie ...
Russell Stover Chocolates, Inc. is an American manufacturer of candy, chocolate, and confections. Founded by Russell Stover, an American chemist and entrepreneur, and his wife Clara Stover in 1923, it is an independent subsidiary of Swiss chocolatier Lindt & Sprüngli.
Milk chocolate is a form of solid chocolate containing cocoa, sugar and milk. It is the most consumed type of chocolate, and is used in a wide diversity of bars, tablets and other confectionery products. Milk chocolate contains smaller amounts of cocoa solids than dark chocolates do, and (as with white chocolate) contains milk solids.