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The Moro is the most colorful of the blood oranges, with a deep red flesh and a rind with a bright red blush. [10] The flavor is stronger and the aroma is more intense than a normal orange. This fruit has a distinct, sweet flavor with a hint of raspberry. [11] This orange possesses a more bitter taste than the 'Tarocco' or the 'Sanguinello'.
The dalandan has a green or sometimes a red-orange skin, which when you peel the skin off, will reveal a fruit which generally looks like an orange. While it is regularly sweet, the fruit has a sour taste. [2] The dalandan also contains yellowish juice sacks. The fruit has a size of 5 to 9 cm (2.0 to 3.5 in) in diameter. [1]
A clementine is a tangor, a citrus fruit hybrid between a willowleaf mandarin orange and a sweet orange, named in honour of Clément Rodier, a French missionary who first discovered and propagated the cultivar in Algeria. The exterior is a deep orange colour with a smooth, glossy appearance. First Lady Anadomikan Citrus × iyo: Florentine citron
It is round and green when unripe, turning a shade of purple or orange and becoming soft and developing a sweet smell as it ripens in mid to late summer, reaching a size of 4–7 cm in diameter. [5] The raw fruit is a good source of Vitamin C and has a pleasant though tangy taste.
The Cara Cara navel orange, or red-fleshed navel orange, is an early-to-midseason navel orange noted for its pinkish-to-reddish-orange flesh.. It is believed to have developed as a spontaneous bud mutation on a "standard" Washington navel orange tree.
Open fruit of the achiote tree (Bixa orellana), showing the seeds from which annatto is extracted.. Annatto (/ ə ˈ n æ t oʊ / or / ə ˈ n ɑː t oʊ /) is an orange-red condiment and food coloring derived from the seeds of the achiote tree (Bixa orellana), native to tropical parts of the Americas. [1]
There are five (sometimes four) sepals about 1 mm (0.039 in) long and five (sometimes four) white or cream-coloured petals 13–18 mm (0.51–0.71 in) long. and the fruit is an oval, glabrous, orange-red berry 12–14 mm (0.47–0.55 in) long containing densely hairy seeds.
The seeds, if present, develop inside the carpels. The space inside each segment is a locule filled with juice vesicles, or pulp. From the endocarp, string-like "hairs" extend into the locules, which provide nourishment to the fruit as it develops. [26] [28] The genus is commercially important with cultivars of many species grown for their fruit.