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The oxygen reduction reaction is an essential reaction for aerobic organisms. Such organisms are powered by the heat of combustion of fuel (food) by O 2.Rather than combustion, organisms rely on elaborate sequences of electron-transfer reactions, often coupled to proton transfer.
The values below are standard apparent reduction potentials (E°') for electro-biochemical half-reactions measured at 25 °C, 1 atmosphere and a pH of 7 in aqueous solution. [1] [2] The actual physiological potential depends on the ratio of the reduced (Red) and oxidized (Ox) forms according to the Nernst equation and the thermal voltage.
Although cellular respiration is technically a combustion reaction, it is an unusual one because of the slow, controlled release of energy from the series of reactions. Nutrients that are commonly used by animal and plant cells in respiration include sugar , amino acids and fatty acids , and the most common oxidizing agent is molecular oxygen ...
In aqueous solutions, redox potential is a measure of the tendency of the solution to either gain or lose electrons in a reaction. A solution with a higher (more positive) reduction potential than some other molecule will have a tendency to gain electrons from this molecule (i.e. to be reduced by oxidizing this other molecule) and a solution with a lower (more negative) reduction potential ...
The phosphate/oxygen ratio, or P/O ratio, refers to the amount of ATP produced from the movement of two electrons through a defined electron transport chain, terminated by reduction of an oxygen atom.
Reduction half reaction: O 2 + 4e − → 2 O 2−; Iron (Fe) has been oxidized because the oxidation number increased. Iron is the reducing agent because it gave electrons to the oxygen (O 2). Oxygen (O 2) has been reduced because the oxidation number has decreased and is the oxidizing agent because it took electrons from iron (Fe).
In physiology, respiration is the transport of oxygen from ... During respiration the C-H bonds are broken by oxidation-reduction reaction and so carbon dioxide and ...
In the electron transport chain, electrons are passed through a series of proteins via oxidation-reduction reactions, with each acceptor protein along the chain having a greater reduction potential than the previous. The last destination for an electron along this chain is an oxygen molecule.