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  2. 1984 Rajneeshee bioterror attack - Wikipedia

    en.wikipedia.org/wiki/1984_Rajneeshee_bioterror...

    Officials and investigators from a number of different state and federal agencies investigated the outbreak. [13] Michael Skeels, director of the Oregon State Public Health Laboratory at the time, said that the incident provoked such a large public health investigation because "it was the largest food-related outbreak in the U.S. in 1984". [20]

  3. ServSafe - Wikipedia

    en.wikipedia.org/wiki/ServSafe

    Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in the food preparation process. Sanitation certification is required by most restaurants as a basic credential for their management staff. [citation needed] To date, over 5 million ServSafe Food Protection Manager Certifications have been ...

  4. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

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  6. SNAP FAQ: What Is the Oregon Trail Card and How Can ... - AOL

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    Swipe your Oregon Trail Card and enter your PIN at any participating stores to purchase eligible food items. To check whether or not you qualify for SNAP benefits in Oregon, the ODHS says to ...

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