Search results
Results From The WOW.Com Content Network
1 package Refrigerated Pie Crust (2 crusts) 10 oz Apple Pie Filling. 1 Egg. 1/4 tsp Nutmeg. 1/4 cup Sugar and 1 tsp Cinnamon, combined. Sparkling Sugar. Caramel Topping for dipping. Instructions:
Main Menu. News
In the bowl of a stand mixer, whisk the yeast with the milk until dissolved. Let stand until foamy, about 5 minutes. Stir in 1 cup of the flour until a smooth paste forms.
Trim the top so that the dough is flush. Fill with the apples. Roll the second dish of dough to a 14-by-20 inch rectangle and cut into 1-inch strips to make a lattice on the top of the pie. Bake 1 hour. Remove the pie from the oven and grate 2 ounces of aged Cheddar cheese with a microplane over the top. Bake for 10 minutes more to brown the ...
For premium support please call: 800-290-4726 more ways to reach us
A single-crust pie with a filling made from flour, butter, salt, vanilla, and cream, with brown sugar or maple syrup. Sugar pie: Northern France and Belgium: Sweet Either a leavened dough topped with sugar, or a pie crust filled with a sugar mixture (similar to a treacle tart). Also popular in French Canada. Sweet potato pie [19] United States
Early versions of apple fritters appear in Martha Washington’s Booke of Cookery, a manuscript dating to the 17th century, which includes various fritter recipes common in colonial American kitchens. [24] An apple fritter recipe typically includes a batter made from flour, sugar, baking powder, salt, milk, eggs, and a bit of oil.
The filling can be ground meat, cheese, chicken, or tuna. Empaná's are sold at all places that cater to eaters on the go during the day as a filling snack but mostly in the morning as a fast breakfast item. At parties often smaller sized ones are served. Falafel: Middle East Deep-fried balls of ground chickpeas or fava bean.