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This spicy baked pasta features leftover chicken tinga, a dish hailing from Puebla, Mexico. The rich tomato-chipotle sauce adds heat and creaminess to the dish. View Recipe. Chicken Parmesan Casserole
This easy, toss-together casserole offers all the flavors of a pepperoni pizza, with fusilli pasta absorbing the rich tomato sauce while mingling with gooey melted cheese and meaty pepperoni slices.
Kristin Teig. A modest amount of Calabrian chile paste and chopped sun-dried tomatoes deliver bold, zesty flavor in this easy weeknight-friendly pasta dish.
This chicken Parmesan meatball skillet. In it, cheesy, flavorful chicken meatballs are baked in a skillet with a homemade tomato sauce and plenty of cheese, until bubbling and delicious. If you're ...
Stir the flour, garlic powder and black pepper in a 4-quart saucepan. Add the broth to the saucepan and stir until the mixture is smooth. Cook and stir over medium heat until the mixture boils and thickens.
Lift them out and let cool a little, then grind to a paste in a mortar or food processor. Stir the picada into the sauce. Add the meatballs and simmer, covered, over very low heat, turning once, for about 20 minutes, until cooked through, adding a little water if necessary.
This comforting casserole is made with hearty meat sauce, noodles, and tons of gooey cheese. You can even switch up the ground beef for ground chicken or ground turkey! Get the Baked Spaghetti ...
Here, spaghetti squash is stuffed with chicken breasts and creamy homemade Alfredo sauce before being topped with shredded mozzarella, and baked until bubbly, melty, and golden. The result is a ...