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  2. Acid-set cheese - Wikipedia

    en.wikipedia.org/wiki/Acid-set_cheese

    Acid-set or sour milk cheese is cheese that has been curdled (coagulated) by natural souring, often from lactic acid bacteria, or by the addition of acid. This type of cheese is technologically simple to produce. [1] When making soft acid-set cheese using bacteria, the coagulum results from production of lactic acid by the starter ...

  3. These Are the 10 Healthiest Cheeses, According to ... - AOL

    www.aol.com/10-healthiest-cheeses-according...

    5. SwissSwiss cheese contains various compounds that help lower blood pressure,” Neumann says. One, in particular, is vitamin B-12; Swiss cheese has more of this nutrient than any other ...

  4. Propionibacterium freudenreichii - Wikipedia

    en.wikipedia.org/wiki/Propionibacterium_freuden...

    When Emmental cheese is being produced, P. freudenreichii ferments lactate to form acetate, propionate, and carbon dioxide: (3 C 3 H 6 O 3 → 2 C 2 H 5 CO 2 + C 2 H 3 O 2 + CO 2). [2] The products of this fermentation contribute to the nutty and sweet flavors of the cheese, and the carbon dioxide byproduct is responsible for forming the holes ...

  5. Diacetyl - Wikipedia

    en.wikipedia.org/wiki/Diacetyl

    Diacetyl is present in some chardonnays known as "butter bombs", although there is a trend back toward the more traditional French styles. [ 12 ] Concentrations from 0.005 mg/L to 1.7 mg/L were measured in chardonnay wines, and the amount needed for the flavor to be noticed is at least 0.2 mg/L. [ 13 ] [ 14 ]

  6. Eyes (cheese) - Wikipedia

    en.wikipedia.org/wiki/Eyes_(cheese)

    In Swiss-type cheeses, the eyes form as a result of the activity of propionic acid bacteria (propionibacteria), notably Propionibacterium freudenreichii subsp. shermanii. [3] [4] These bacteria transform lactic acid into propionic acid and carbon dioxide, according to the formula: 3 lactate → 2 propionate + acetate + CO 2 + H 2 O [5]

  7. The 12 best and worst cheeses for your health - AOL

    www.aol.com/lifestyle/12-best-worst-cheeses...

    Similarly, blue cheese also ranks high in the fat content category, with 8 grams of fat and 100 calories, per one-ounce serving. Check out the slideshow above for the 12 best and worse cheeses for ...

  8. Why Does Swiss Cheese Have Holes in it?

    www.aol.com/why-does-swiss-cheese-holes...

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  9. Swiss cheese (North America) - Wikipedia

    en.wikipedia.org/wiki/Swiss_cheese_(North_America)

    The term is generic; it does not imply that the cheese is actually made in Switzerland. Some types of Swiss cheese have a distinctive appearance, as the blocks or rounds of the cheese are riddled with holes known as "eyes". Cheese without eyes is known as "blind". [1] "Swiss cheese" is now produced in many countries, including the United States ...