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The value and production of individual crops varies substantially from year to year as prices fluctuate on the world and country markets and weather and other factors influence production. This list includes the top 50 most valuable crops and livestock products but does not necessarily include the top 50 most heavily produced crops and ...
Industrial crops: cotton, sugarcane, tobacco, groundnut, castor, gingelly, tapioca, etc. Food adjuncts: food and industrial use, no distinct demarcation; spices, condiments, beverages, and narcotics. It is also possible that one crop which has been included as a food crop may be figured as an industrial crop; for example maize or tapioca.
For example, in Africa, roots & tubers dominate with 421 kcal/person/day, and sorghum and millet contribute 135 kcal and 90 kcal, respectively. [5] World production of primary crops, main commodities, 2022. In terms of produced weight, the following crops are the most important ones (global production in thousand metric tonnes): [6]
The major agricultural products can be broadly categorised into foods, fibers, fuels, and raw materials. Produce types. Cereal. Source: ...
Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935. [1]
Honeybees, among other pollinators such as bats, birds, butterflies, and bumblebees, are responsible in one way or another for the pollination of approximately 100 crops, according to Dr. Reese ...
When complete, the list below will include all food plants native to the Americas (genera marked with a dagger † are endemic), regardless of when or where they were first used as a food source. For a list of food plants and other crops which were only introduced to Old World cultures as a result of the Columbian Exchange touched off by the ...
Monarc Petit Benoit, in yellow shirt, decided to invest in a cassava business in Haiti’s second largest city. The food staple has grown in popularity amid rising food prices and the COVID-19 ...