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  2. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    0.7 Salt: 1.2 Butter: 0.9 United States measures ... In the standard system the conversion is that 1 gallon = 231 cubic inches and 1 inch = 2.54 cm, which makes a ...

  3. Stick (unit) - Wikipedia

    en.wikipedia.org/wiki/Stick_(unit)

    [1] [2] [3] In English-language papers, it was roughly equal to 2 column inches or 100–150 words. [3] In France, Spain, and Italy, sticks generally contained only between 1 and 4 lines of text each. [2] A column was notionally equal to 10 sticks. [4] [5]

  4. I Tested 15 Types of Butter. Here's How to Use Each One - AOL

    www.aol.com/15-types-butter-best-ways-223900754.html

    From unsalted sticks to vegan spreads, there are so many different types of butter out there — each best suited for different things, from baking to spreading on toast. I Tested 15 Types of ...

  5. Butter - Wikipedia

    en.wikipedia.org/wiki/Butter

    The sticks measure 4 + 3 ⁄ 4 by 1 + 1 ⁄ 4 by 1 + 1 ⁄ 4 inches (121 mm × 32 mm × 32 mm) and are typically sold stacked two by two in elongated cube-shaped boxes. [62] West of the Rocky Mountains, butter printers standardized on a different shape that is now referred to as the Western-pack shape.

  6. How many calories are in a pat of butter, anyway? - AOL

    www.aol.com/2019-08-09-how-many-calories-are-in...

    How much butter is in a pat? There’s no uniform size or quantity of butter provided in a pat. Most pats, however, contain between 1/3 and 1/2 tablespoons of butter. (That’s about 1 to 1.5 ...

  7. Firkin (unit) - Wikipedia

    en.wikipedia.org/wiki/Firkin_(unit)

    A firkin was also a British unit for the sale of beer.It is one quarter of a barrel and its value depends on the current size of a barrel, but at present: [7]. 1 firkin = 0.25 barrel = 9 imperial gallons = 10.8 U.S. gallons = 41 litres

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Butter grading - Wikipedia

    en.wikipedia.org/wiki/Butter_grading

    Grade AA butter, made from sweet cream, is the highest grade of butter, has a sweet flavor, and is readily spreadable. [1] If the butter is salted, the salt must be evenly distributed and not interfere with the smooth texture of the butter. [3] To get this grade, the butter must achieve a score of at least 93 out of a possible 100. [5]