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Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]
The Oaks is a two-level indoor/outdoor, regional shopping mall located in Thousand Oaks, California. [1] Accessible from US Highway 101 (the Ventura Freeway) midway between downtown Los Angeles and Santa Barbara, it is the largest shopping center in Ventura County. [2] [3] Over five million visit the mall each year. [4]
The Magic Pan logo, ca 1970s Guest Receipt from 1975. The Magic Pan is a small American chain of fast-food and take-away creperies using the recipes of a now-closed chain of full-service restaurants that specialized in crêpes, popular in the early 1970s through early 1990s, which peaked at 110 Magic Pan locations [when?] throughout the United States and Canada.
This page was last edited on 20 September 2023, at 20:33 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Sambo's was an American restaurant chain, started in 1957 by Sam Battistone Sr. and Newell Bohnett in Santa Barbara, California. [1] Though the name was taken from portions of the names of its two founders, the chain also associated with The Story of Little Black Sambo.
This page was last edited on 28 February 2024, at 15:40 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
At 11:18 p.m., a gunman, later identified as Ian David Long, entered the Borderline Bar and Grill and opened fire on the approximately 260 patrons and employees inside. [3] [12] At the time, the bar was hosting a regularly scheduled College Country Night event, and it was popular among students in the area, especially those from Pepperdine University, [13] [14] [15] California Lutheran ...
The restaurant has stated that they sell approximately one per month. It was created to celebrate the eatery's 50th – "golden" – anniversary in 2005. [ 2 ] Owner Stephen Bruce states that a notice 48 hours in advance is needed when requesting the Sundae, since the ingredients must be flown in from different parts of the world.
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