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  2. 53 Sweet & Savory Recipes To Make With Fresh & Dried ... - AOL

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    Fresh feta cheese is combined with herbs, garlic, and cream cheese, whipped until super-smooth, then topped with tart homemade cranberry sauce, toasted pistachios, and honey. The result is a salty ...

  3. 44 Fresh and Dried Cranberry Recipes for Thanksgiving ... - AOL

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    And cranberry juice is ideal in a Christmas punch, along with an ice mold in the center of the bowl that contains frozen cranberries and orange slices. Related: 70 Classic Thanksgiving Recipes ...

  4. 38 Cranberry Desserts That Deserve a Spot on Your ... - AOL

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  5. Chocolate Chestnut Cake with Confit Cranberries Recipe - AOL

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  6. Pound cake - Wikipedia

    en.wikipedia.org/wiki/Pound_cake

    The concept of the first four ingredients having equal proportions is not common, but, nevertheless, this style of cake batter forms the basis of many popular cake recipes. With the simple addition of nuts, cocoa, dried fruits and alcohols, and the use of different shapes and sizes of tins, a wide variety of traditional German cakes are made.

  7. Cranberry sauce - Wikipedia

    en.wikipedia.org/wiki/Cranberry_sauce

    The most basic cranberry sauce consists of cranberries boiled in sugar water until the berries pop and the mixture thickens. Some recipes include other ingredients such as slivered almonds, orange juice, orange zest, ginger, maple syrup,ginger ale, port wine, or cinnamon.

  8. Dried cranberry - Wikipedia

    en.wikipedia.org/wiki/Dried_cranberry

    Dried cranberries are made by partially dehydrating fresh cranberries, a process similar to making grapes into raisins. [1] They are used in trail mix, salads, breads, with cereals, or eaten on their own. Dried cranberries may be marketed as craisins due to the similarity in appearance with raisins, although the word "Craisin" is a registered ...

  9. Cranberry Cream Cheese Spread Will Be Everyone's Favorite ...

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    In a small saucepan over medium-high heat, bring cranberries, sugar, and 1/2 c. cold water to a simmer. Cook, stirring occasionally, until liquid has reduced into a thickened saucy consistency and ...